Christmas

Peeled Poached Prawns served with Dill Tartare, Soy Fusion Dipping Sauce and Fresh Lemons.
(1kg ~ 25-30 Prawns)

Seasonal Carrots Roasted and Spiced with Za'atar and Olive Oil

Roasted with Crushed Garlic & Rosemary Sea Salt

Seasonal Pumpkin Roasted with Sesame, Olive Oil, Honey and Thyme.

Premium Rangers Valley MB2+, Presented Thinly Sliced with Seared Cherry Tomato, Béarnaise & Basil Pesto. Served Cold....

Our Favourite Gratin - Creamy Cheesy Potato, Chunks of Christmas Ham and Cabbage, topped with Crispy Panko Crumb.

Deboned, Stuffed & Rolled, Roasted with Butter & Sage. Served with Cranberry Sauce & Gravy. (10-12 Slices).

Smoked Ham, Mustard, Brown Maple Syrup Glaze & Baby Spinach

Turkey Ballotine, Cranberry, Double Brie & Baby Spinach

Australian Prawn, Avocado, Lemon Mayo & Pea Tendril

Free Range Ham topped with Pineapple Glaze. Presented Sliced with Mustard & Extra Glaze

Deboned & Stuffed, Roasted with Butter & Sage. Served with Pan Juices. (10-12 Slices).

Whole Smoked Salmon, Served Sliced with Blinis, Cucumber, Lemons & Creme Fraiche.

Dinner Rolls (White, Multigrain & Dark Rye) & Artisanal Butter

Served with Vanilla Bean Cream, Fresh Fruit & Berries

Made with Fruits, Christmas Spices & Real Butter.

Australian Poached Prawn, Lettuce, Avocado, Lemon & Cocktail Sauce
(Recommend 1 Per Person)

(Size 9-10kg) Presented Bone In with Mustard & Extra Glaze

Angus Beef Chipolata Sausages wrapped in Carême Puff Pastry, Served with Tomato Relish

For the Ultimate way to Celebrate the Festive Season.
Signature Buffet Includes;
Mains
- Christmas Ham & Pineapple Glaze (GF)
-...

(Size 4-5kg) Presented Bone In with Mustard & Extra Glaze